Our Menu
Starters
Cured ham “Pata Negra”
Boiled octopus Galician style
Mediterranean salad
Lobster salad
Deep-Fried Smaill Green Padrón Peppers
“Salpicón” Spanish Seafood Salad
Avocado with prawns filling
Hake or Cured ham croquettes
Tuna tartare with Avocado
Salmon Tartare
Sizziling spicy garlic prawns
Galician tuna pie
Deep-fried baby squids (Chopitos)
Sautéed Scallops, King prawns and Iberian ham
Grilled small squids with garlic and parsley
Soups
“Gazpacho” cold andalusian soup
Galician broth with white beans & chorizoSeafood soup
Lobster cream
Seafood
Oyster (one piece)
Sturgeon Caviar
Clams a la marinière or sautéed with garlic
Cockles steamed or sautéed with garlic (Ration/400 grs)
Mussels a la marinière
Grilled razor clams (6 navajas)
Wedge shells sautéed with Jerez
Grilled fresh prawns from Huelva
Gratin Spider crab “Txangurro”
Goose barnacle
Elver’s sautéed with garlic and chilly
Brown crab
Spider crab “centollo”
Spider crab from Galicia (in season)
From the Grill
Lobster 100 grs grilled, boiled or coocked in spicy american sauce
Norway Lobster
Red king size prawns
Spiny Lobster
Grilled shellfish and seafood assortment (Mín 2 persons)
Fish
Haked Grilled
Haked Deep-fried
Hake In saffron sauce
Blackspot Sea bream with garlic
Seabass baked in a salt crust (Min. 2 persons)
Seabass Grilled with garlic (Price per person)
Monkfish In seafood sauce / Grilled with garlic
Turbot Grilled or baked
Fresh Sole Meunière or Grilled
Fillet of Sole with mushroom sauce and prawns
Grilled fish assortment (Min. 2 persons)
Zarzuela (Min. 2 persons)
Traditional Sailor Stew with Seafood & fishflambé with a delicious seafood sauce
Ask for the local fish of the day (Stonebass, Dentex…)
Rice
Rice and seafood Hot-Pot
Rice and red prawns Hot-Pot
Rice and Lobster Hot-Pot
“Paella” Valenciana (Meat and Seafood
“Paella” made with Fish and Seafood
Black paella rice with squids and alioli
Meat
Filet Steak with pepper sauce
Grilled filet steak
Veal cutlet
Grilled cutlets of suckling lamb
Roasted rack of suckling lamb with baked potatoes
Roasted shoulder of suckling lamb cooked at low temperature
Please, in case of any allergies inform our waiters,
we have a allergens menú at your disposal
Don't Doubt!
We will be happy to help you with any question you might have regarding your reservation
In case of any special consideration, please always ask our staff so we can provide the best service.
Furthermore, please always wait till your reservations is confirmed
